Living in Wonju South Korea, These Many Long Years

Living in Wonju South Korea, These Many Long Years: Version 2.0!

Sunday, October 9, 2011


In many respects, today was perfect. We met up with another waeg / Korean family for lunch, which became a full day of awesome.

One of the cooler things happened at the nearby convenience store: the older grandfather gave us a bottle of homemade ginseng rice wine. It was seriously awesome.

I learned a new recipe for fried chicken using the rice flour that had been stored in the freezer: egg wash, rice flour mixed with salted seasoning, powdered garlic and crushed sesame seed, fried in light oil. This = awesome.

It was fantastic to reconnect with an old mate, his wife and kids. A good time was had by all.

More please.

No comments:

Post a Comment