Living in Wonju South Korea, These Many Long Years

Living in Wonju South Korea, These Many Long Years: Version 2.0!

Friday, September 23, 2011

Pizza!

Tonight was homemade pizza night.

Fantastic. June added some rice wine to the dough recipe instead of water.  It worked nicely.

She also made a nice tomato paste with chopped garlic and onion.  I topped it with old cheddar and brie, some sliced tomato, fresh basil, green pepper, ham and corn.  The girls love the corn. 

The secret is to let the dough sit for a day or two in the fridge before cooking.  Ten to fifteen minutes in the oven and it's ready to eat.

Delicious.

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