Living in Wonju South Korea, These Many Long Years

Living in Wonju South Korea, These Many Long Years: Version 2.0!

Saturday, December 25, 2010

Turkey!

Looks like the bird is almost done.

Give it another 30 minutes or so to get crispy on top.

I'll have to carve it up and stick it into a large pot to bring it over.

Make some gravy and we're on our way.

9 kgs of nom.

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